I like this dish of fat intestines since I was a child. Some people avoid it. Some people like its taste deeply.
It's heavy taste. What warm husband wants to do today is to walk. Fat. Intestines. It's estimated that a lot of people have been deterred by this dish name. Once, I was the same... What I remember is that when I was a child, this dish would appe... ...
I like the taste of soft glutinous food. I like Cantonese food very much.
My father said that my cooking skills are far better than my mother's.
Included in the staple food fan'er
It's a delicious dish for those who eat it. It's a depressing dish for those who wash it.
It's really super delicious. I made it.
It's time to prepare new year's products again. Bacon sausage is an essential meal for Chinese New Year's dinner. Every family will marinate and air dry food before and after the winter solstice. During the new year's day, they will wait for the... ...
When it's near or after the winter solstice, the family will start to make cured meat. There is everything Only in this way can we really feel that the new year is coming. There is a kind of rhythm of the eve of the new year.
This winter, don't you hurry to have a happy date with dachshund rice...
I have a little more green peppers. I think of duck intestines with green peppers.
My husband loves to eat meat. He has nothing to do with his own business. He buys all the materials. He doesn't wait for a moment. He makes garlic sausage for him. Thank him for taking care of me all these years.
Ten years ago, when he was a child, he had a few times of redox intestines made for him. Like a little Russian sausage. Today, I'm going to work again.
Not long ago, I made red sausage with my own ingredients. But it doesn't taste good. Yesterday I went to the city food wholesale market to buy sausage ingredients. Reduced the amount of starch and garlic. The stuffing turned into diced meat. Aft... ...